Bridging People and Possibilities  |  A Service of  Tyndale University College & Seminary
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Tyndale Preaching Conference 2019: 

Join us on March 5, 2019 for our annual Preaching Conference. Keynote Speaker: Dr. Matthew D. Kim. Theme: Understanding the People Who Hear Our Sermons. Workshops by Tyndale Faculty & Staff. Tickets available online. Early bird deadline is February 5, 2019.

Dining Room Supervisor

Dining Room Supervisor

Company: Fair Havens Ministries
Contact Person: Andrew Schroeder, Executive Chef
B2215 Hwy 48 East
Beaverton, Ontario , L0K 1A0
Phone: 7054267378

Position Description

Job Summary -

We are seeking an enthusiastic and dedicated individual to work alongside our Food Services Team. As Dining Room Supervisor, you will be responsible for; providing an exceptional guest experience for our guests, overseeing all day-to-day service operations, providing direction to serving personnel and maintaining a safe, orderly and sanitized dining room and kitchen.

Key Responsibilities -

· Providing service to 30-240 guests at any given meal;

· Providing leadership and guidance to serving and dishwashing staff throughout the duration of each shift;

· Maintaining dining room through inspecting, monitoring and cleaning of food service stations, beverage stations, tables, floors and windows;

· Ensuring the quality control of all meals, salad bar, and special diet requests;

· Resolving food service issues in conjunction with the Executive Chef/Sous Chef;

· Maintaining a high level of cleanliness and organization, including participating in daily cleaning routines;

· Being aware of and abiding by all Health and Safety and Food Handling requirements

· Planning and implementing on-going training of staff.

Skills and Attributes -

· Customer service oriented and highly motivated; goal-driven and a self–starter;

· Excellent interpersonal, relationship-building skills and a team player.

· Strong leadership and management skills.

· Task orientated, problem solver, excellent planning, organizing and efficiency skills

· Ability to lift and move 10 to 40 lbs and able to stand, walk and work for 6 to 8 hours

· To communicate, both written and verbal, with guests and staff.

Required Experience -

· High school diploma or equivalent

· 2+ years in food service (preferred)

· Leadership and management experience (preferred)


To apply for this position, please send resume to Andrew Schroeder at






Posted: December 27, 2018 | Expires: March 27, 2019
Posted Under: Miscellaneous
Career ID: [ 6246 ]