Bridging People and Possibilities  |  A Service of  Tyndale University College & Seminary
This Month's Sponsor
Spring in the Chapel 2019: 

Tyndale invites you to join us as we celebrate the resurrected Christ during this Easter season. This benefit concert is directed by Dr. Melissa Davis and features the Tyndale Community Choir and other musical artists — April 13th, at 3:00pm

Dining Room Supervisor

Dining Room Supervisor

Company: Fair Havens Ministries
Contact Person: Andrew Schroeder, Executive Chef
B2215 Hwy 48 East
Beaverton, Ontario , L0K 1A0
Phone: 7054267378

Position Description

Job Summary -

We are seeking an enthusiastic and dedicated individual to work alongside our Food Services Team. As Dining Room Supervisor, you will be responsible for; providing an exceptional guest experience for our guests, overseeing all day-to-day service operations, providing direction to serving personnel and maintaining a safe, orderly and sanitized dining room and kitchen.

Key Responsibilities -

· Providing service to 30-240 guests at any given meal;

· Providing leadership and guidance to serving and dishwashing staff throughout the duration of each shift;

· Maintaining dining room through inspecting, monitoring and cleaning of food service stations, beverage stations, tables, floors and windows;

· Ensuring the quality control of all meals, salad bar, and special diet requests;

· Resolving food service issues in conjunction with the Executive Chef/Sous Chef;

· Maintaining a high level of cleanliness and organization, including participating in daily cleaning routines;

· Being aware of and abiding by all Health and Safety and Food Handling requirements

· Planning and implementing on-going training of staff.

Skills and Attributes -

· Customer service oriented and highly motivated; goal-driven and a self–starter;

· Excellent interpersonal, relationship-building skills and a team player.

· Strong leadership and management skills.

· Task orientated, problem solver, excellent planning, organizing and efficiency skills

· Ability to lift and move 10 to 40 lbs and able to stand, walk and work for 6 to 8 hours

· To communicate, both written and verbal, with guests and staff.

Required Experience -

· High school diploma or equivalent

· 2+ years in food service (preferred)

· Leadership and management experience (preferred)


To apply for this position, please send resume to Andrew Schroeder at






Posted: December 27, 2018 | Expires: March 27, 2019
Posted Under: Miscellaneous
Career ID: [ 6246 ]